Research Reports

Keeping soybean and pulse farmers and industry stakeholders informed of advances made through MPSG-funded research is key to ensuring production and marketing opportunities are captured.  Reports from past and on-going research projects have been organized in the database below to allow for easy access of the most up-to-date results.

HOW IT WORKS

To limit the number of research projects shown in the database table, select the crop type and/or priority area of interest.  You may choose multiple crops and priority areas to see overlapping research areas. Use the “Search” function to look for more specific areas of interest, e.g. bradyrhizobium.

To further assist in refining your search, use the arrows at the top of the database table in each column. The start and end dates sort the list in chronologically and the title or researcher sorts the list in alphabetically.

 
Contents of these research publications can only be reproduced with the permission of MPSG.

Crop

Priority Area

NOTE: To view all columns, scroll left to right

Start Date End Date Crop Project Title Researcher
2018 2023 Soybean Glyphosate- or auxinic-resistant kochia and Russian thistle prairie surveys Hugh Beckie, AAFC Saskatoon Research and Development Centre
2018 2023 Soybean Mitigating soybean harvest losses through enhancing podding height Belay Ayele, University of Manitoba
2018 2023 Soybean Prairie Weed Surveys Julia Leeson, Agriculture and Agri-Food Canada
2018 2021 Soybean Evaluation of the Risks Associated with Wireworm to Soybean Production Brian Cassone, Brandon University
2018 2023 Dry Bean | Pea | Soybean Economic value of diversified cropping systems Elwin Smith, Agriculture and Agri-Food Canada, Lethbridge
2018 2019 Soybean Control of late-season herbicide escapes and volunteer canola by selective cutting using the CombCut Martin Entz, University of Manitoba
2018 2023 Soybean Prairie Crop Disease Monitoring Network Thomas Turkington, Agriculture and Agri-Food Canada, Lacombe
2018 2019 Soybean An economic investigation of the quality discount for Manitoba soybeans Charles Grant, C. W. Grant and Company Limited
2018 2023 Soybean Optimizing the Frequency of Soybean in Manitoba Crop Rotations Yvonne Lawley, University of Manitoba
2018 2020 Dry Bean | Soybean Assessment of Pre- and Post-Emergent Rolling in Non-stony fields Lorne Grieger, PAMI
2018 2023 Soybean Optimization of an effective in vitro methodology to screen for drought tolerance in soybean, and development of a reliable marker to predict plant response to water stress Claudio Stasolla, University of Manitoba
2018 2022 Soybean Examining traits that link to increased tolerance to iron deficiency in soybean Claudio Stasolla, University of Manitoba
2018 2020 Dry Bean Novel mechanical weed control tools for integrated weed management in narrow-row field beans Martin Entz, University of Manitoba
2018 2021 Dry Bean | Pea | Soybean Testing the cover crop hypothesis across Prairie Canada Yvonne Lawley, University of Manitoba
2018 2023 Pea Management of root rot of pea in Manitoba Debra McLaren, Agriculture and Agri-Food Canada
2017 2019 Soybean Soybean Response to Potassium Fertility and Fertilizer in Manitoba Don Flaten, University of Manitoba
2017 2019 Soybean Manitoba Survey and Molecular Quantification of Soybean Cyst Nematode Mario Tenuta, University of Manitoba
2017 2020 Dry Bean | Soybean Cover Crop strategies for Dry Bean and Soybean Crops in Manitoba Yvonne Lawley, University of Manitoba
2017 2018 Soybean Soybean seeding windows Kristen MacMillan, University of Manitoba
2017 2020 Soybean Predicting soybean phenology in Manitoba Yvonne Lawley, University of Manitoba
2017 2018 Soybean Soybean seeding depth assessment Kristen MacMillan, University of Manitoba
2017 2019 Soybean Frequency of soybean in rotation and persistence of rhizobia in Mantioba soils Ivan Oresnik, University of Manitoba
2017 2018 Soybean Soybean fungicide product and timing Kristen MacMillan, University of Manitoba
2017 2019 Soybean Frequency of soybean in rotations – exploring root and foliar pathogens and beneficial micro-organisms Fouad Daayf, University of Manitoba
2017 2018 Soybean Iron Deficiency Chlorosis Kristen MacMillan, University of Manitoba
2017 2020 Dry Bean Evaluation and selection of Azuki beans for adaptation and production in Manitoba Anfu Hou, Agriculture and Agri-Food Canada
2017 2020 Soybean Assessment of the agronomic and environmental impacts of land rolling in soybean production in Manitoba David Lobb, University of Manitoba
2017 2018 Soybean Seed Mortality due to Air Seeder Damage Avery Simundsson, PAMI
2017 2018 Dry Bean Effect of preceding crop and residue management on dry bean Kristen MacMillan, University of Manitoba
2017 2017 Dry Bean Investigating Factors Influencing the Quality of Cooked Whole Beans Mavis McRae, Red River College
2017 2018 Soybean Determination and modelling of EMC characteristics for Manitoba-grown soybeans: A look-up-table for local post-harvest processors Jitendra Paliwal, University of Manitoba
2017 2018 Dry Bean Optimizing nitrogen rate for dry bean production Kristen MacMillan, University of Manitoba
2017 2021 Soybean Management practices to optimize establishment and early growth of soybean Ramona Mohr, Agriculture and Agri-Food Canada
2017 2022 Soybean Sustainable Soybean Cropping Systems for Western Manitoba Ramona Mohr, Agriculture and Agri-Food Canada
2017 2018 Dry Bean | Pea | Soybean Novel pulse cropping systems Kristen MacMillan, University of Manitoba
2017 2021 Soybean Rotational effects and optimized plant spatial arrangement for wheat production in Manitoba Rob Gulden, University of Manitoba
2017 2018 Soybean Effect of preceding glyphosate application on nutrient levels in soybean Ramona Mohr, Agriculture and Agri-Food Canada
2017 2020 Soybean Determining the role of crop and non-crop habitats to provide sustainable aphid suppression in soybeans Alejandro Costamagna, University of Manitoba
2017 2018 Dry Bean | Pea A comparison of roasted pulse snacks, pulse chips and commercial snacks on post-prandial food intake, appetite and glycemic response in healthy young adults Peter Jones, University of Manitoba | Harvey Anderson, University of Toronto
2016 2017 Dry Bean Effect of Cultivar, Growing Location and Year on Dietary Fiber Contents, Trypsin Inhibitor Activity and Oligosaccharides in Manitoba Grown Dry Beans Ning Wang, Canadian Grains Commission
2016 2017 Dry Bean | Lentil | Pea Effect of Genotype and Environment on Pulse Flour Quality and Baking Performance Linda Malcolmson, LM Food Tech
2016 2017 Soybean Relay-Cropping of Winter Camelina and Short-Season Soybeans Christina Eynck, Linnaeus Plant Sciences
2016 2017 Dry Bean Reduction of Blood Glucose with Beans: Defining the Minimum Dose Thomas Wolever, University of Toronto | Dan Ramdath, Agriculture & Agri-Food Canada
2016 2016 Soybean Manitoba and General Herbicide-Resistant Weed Surveys Jeanette Gaultier, Manitoba Agriculture
2016 2017 Dry Bean Effect of Processing on Health Benefits Associated with Bean Consumption Peter Zahradka, Canadian Centre for Agri-Food Research in Health and Medicine | Carla Taylor, Canadian Centre for Agri-Food Research in Health and Medicine
2016 2017 Soybean Defining and Refining the End of the Critical Period of Weed Control in Soybean for Manitoba Rob Gulden, University of Manitoba
2016 2017 Soybean Cardiovascular Health Benefits of Soybean Crops Peter Zahradka, Canadian Centre for Agri-Food Research in Health and Medicine | Carla Taylor, Canadian Centre for Agri-Food Research in Health and Medicine
2016 2017 Soybean Determing Efficacy of qPCR to Determine Bradyrhizobium japonicum Populations in Fields Ivan Oresnik, University of Manitoba
2016 2018 Soybean The Most Comprehensive Survey of Foliar Diseases in Manitoba Soybean Bryan Cassone, Brandon University
2016 2017 Pea | Soybean Characterizing the Fusarium Species that Affect Major Crops in Manitoba Fouad Daayf, University of Manitoba