Crop desiccation has become an increasingly hot topic. In part due to consumer demand for pesticide-free products, variable maximum residue limits (MRLs) across export markets and the negative spotlight on glyphosate.
It doesn’t mean desiccation is off-limits. But we need to understand the limitations of late-season herbicide. Especially when it comes to crops destined for human consumption, including field peas and dry edible beans.
Foliar Diseases in Soybeans, Peas and Dry BeansSuccessful Desiccation Decisions in Peas and Beans Research and Production:How Natural Enemies Respond to Soybean Aphids During High- and Low-Aphid Years
This special edition, science-oriented Pulse Beat reveals the breadth and depth of MPSG’s research investments.
Inside you will find farmer-focused research results intended to improve yield and quality, pest control, build soil health and drive market demand.
The presence of Soybean Cyst Nematode has been confirmed in Manitoba.
Preventative action, early detection and timely management are key in avoiding significant yield loss from SCN.
Getting a pea crop off can be slow and challenging, even for experienced growers. But improved genetics, the right equipment options and careful timing can make all the difference.
2019 variety guides are now available!
Each year, variety performance of soybeans, dry beans, field peas, faba beans and lentils are tested at multiple locations throughout Manitoba.
Pulse crop market restrictions and maximum residue level guidelines involving crop protection products.
