
Article

Issue



Research report
Recipe
News
Event
Page
Production Resource

Article

Issue



Research report
Recipe
News
Event
Page
Production Resource

Article

Issue



Research report
Recipe
News
Event
Page
Production Resource

Article

Issue



Research report
Recipe
News
Event
Page
Production Resource

Article

Issue



Research report
Recipe
News
Event
Page
Production Resource

Article

Issue



Research report
Recipe
News
Event
Page
Production Resource

Article

Issue



Research report
Recipe
News
Event
Page
Production Resource

Article

Issue



Research report
Recipe
News
Event
Page
Production Resource

Article

Issue



Research report
Recipe
News
Event
Page
Production Resource

Article

Issue



Research report
Recipe
News
Event
Page
Production Resource

Article

Issue



Research report
Recipe
News
Event
Page
Production Resource
Seeding Date Seed peas as early as possible from late April to early May for maximum yield potential. Peas are more tolerant to spring frosts than other crops because pea cotyledons remain underground. If frost injury occurs, new shoots will emerge from axillary buds that are protected under the soil surface. The minimum soil temperatures…


Article

Issue



Research report
Recipe
News
Event
Page
Production Resource
Download as a PDF or read the content below. Aphanomyces root rot, caused by Aphanomyces euteiches, is the most destructive pea disease in Western Canada. Aphanomyces is an oomycete pathogen, also called a water mould. Dormant, resting oospores of this disease are incredibly resilient and can survive in soil for more than 10 years. Genetic…
Filter by term
Filter by section
Filter by date