Pulse Beat, Science Edition

The Science Edition – 2017

MPSG is pleased to be able to offer its members this compendium of important, valuable pulse and soybean-related research. This is the very first print run of The Science Edition. It’s volume one. We hope you enjoy it! This edition features research specific to Agronomy, Breeding, Nutrition and End-Use, and MPSG’s On-Farm Network.

Table of Contents:

  1. On-Farm Evaluation of Single vs Double Inoculation
  2. Phosphorous Fertilization Management
  3. Soybean Aphid Control by Natural Enemies
  4. Manitoba SCN Survey
  5. Soybean Crop Rotation in MB
  6. Nutritional, Physico-Chemical & Cooking Traits – Dry Beans
  7. Genetic Improvement of Protein Quality in Dry Beans
  8. Molecular Markers for Bacterial Blight & Anthracnose in Dry Beans
  9. Effect of Pulses on Sensation of Fullness & Food Intake
  10. Development of pulse based protein drink mix
  11. Can increasing pulse consumption reduce healthcare expenditures in Canda
  12. Pea Fibre Utilization in Poultry Beef & Pork
  13. Extension of shelf Life on Refrigerated Soy Spread & Utilization of Soy in Non-Dairy Yogurt
 Download The Science Edition – 2017