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Successful Desiccation Decisions in Peas and Beans

Crop desiccation has become an increasingly hot topic. In part due to consumer demand for pesticide-free products, variable maximum residue limits (MRLs) across export markets and the negative spotlight on glyphosate.

It doesn’t mean desiccation is off-limits. But we need to understand the limitations of late-season herbicide. Especially when it comes to crops destined for human consumption, including field peas and dry edible beans.

OFN Updates

May 27, 2020

On-Farm Network trial establishment is well underway! Pea, faba bean, dry bean and soybean trials have already been planted.

OFN Updates

May 12, 2020

The On-Farm Network 2020 field season is officially underway! The first of approximately 65 trials was seeded last week. This…