Successful Desiccation Decisions in Peas and Beans
Crop desiccation has become an increasingly hot topic. In part due to consumer demand for pesticide-free products, variable maximum residue limits (MRLs) across export markets and the negative spotlight on glyphosate.
It doesn’t mean desiccation is off-limits. But we need to understand the limitations of late-season herbicide. Especially when it comes to crops destined for human consumption, including field peas and dry edible beans.
The Bean Report – July 24, 2019
Crop UpdateInsect UpdateFungicide Application in Dry Beans
The Bean Report – July 10, 2019
Crop UpdatePea and Soybean AphidsFoliar Diseases
The Bean Report – August 1, 2018
Two Spotted Spider MitesSoybean Cyst NematodeJuly Field Day Review
The Bean Report – July 19, 2018
Potassium deficiency in soybeansRescue N for poorly-nodulated soybeansSoybean steam and root diseases
The Bean Report – July 5, 2018
Soybean foliar diseasesDry bean fungicide applicationAssessing IDC severity
The Bean Report – June 20, 2018
Soybean yield loss from hailAssessing soybean nodulationFoliar fungicide for peas
The Bean Report – July 28, 2017
Soybean aphid scoutingField pea desiccationUltimate Soybean Challenge update: nodulation
The Bean Report – July 7, 2017
Soybean, dry bean & field pea updateIron deficiency chlorosis (IDC)Field pea aphids
The Bean Report – July 14, 2016
Hail damage in soybeansBacterial blight in dry beansRecord pulse & soybean acres
