Pulses are gluten-free, low in fat and rich in dietary fibre containing both soluble and insoluble fibre, complex carbohydrates and protein, and are packed with essential vitamins and minerals. Retorting…
…frosts (-4 to -6°C). Best yields and quality usually result from early seeding as soon as the top inch (2.5 cm) of the soil reaches 5°C, provided the soil is…
…computer’s camera and it gives the user more control over how his or her image appears. When I use earbuds, I use ones with a built-in microphone (most come stock…
WHERE: AAFC Research Station – Morden Located on Route 100, south off Highway 3 on the east side of Morden. REGISTRATION: FREE and begins at 8:45 a.m. TOUR: 9:00 a….
…10% yield loss at 0.8 mmho/cm 25% yield loss at 1.3 mmho/cm 50% yield loss at 1.7 mmho/cm 100% yield loss at 3.0 mmho/cm Source: Davis et al. 1998,…
…bean-growing regions. Fields were visually assessed for common bacterial blight, halo blight, white mould, anthracnose and rust. Common bacterial blight was the most prevalent foliar disease in Manitoba (Table 2)….
…as harvest. Once the 2020 reports are complete, we will add them to our single page report database. Stay tuned to MPSG and OFN communications over the coming weeks to…
…does it fight fire with fire and find its own celebrities to combat what it considers mis- or dis-information? Or, does it believe that the extension of research and science…
…these genetic materials showed improved resistance in comparison to the commercial checks. The presence of these resistance genes has also been confirmed with associated molecular markers. Resistant cultivars such as…
…2012. It’s the most popular trial type, with more than 100 trials conducted so far. With these trials, we compare the farmers typical seeding rate vs. 30,000 seeds/ac higher and…