Dry Bean Nitrogen Fertilization and Inoculant Research in Manitoba
Dry beans are relatively poor N-fixers, producing less than 45% of their N requirement. Nitrogen uptake rates in dry beans…
Dry beans are relatively poor N-fixers, producing less than 45% of their N requirement. Nitrogen uptake rates in dry beans…
2022 Update on Disease Surveillance in Soybeans, Peas and Dry Beans and On-Farm Fungicide Evaluation Results
Basic agronomic recommendations for narrow-row dry beans, from field selection to harvest.
Dr. Anfu Hou and Dr. Robert L. Conner (retired), Agriculture and Agri-Food Canada, Morden Research and Development Centre – Fall/Winter…
Pest Species in Manitoba There are 85 grasshopper species in Manitoba, but only four have the potential to become crop…
Overview of North Dakota research Greg Endres, NDSU Extension Cropping Systems Specialist, Carrington Research Extension Center, ND – Summer (June) 2021…
Jonathan Reich and Dr. Syama Chatterton, Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada – Summer (June) 2021 Pulse…
It’s late summer. You’ve sprayed for weeds. Between now and harvest, there’s nothing left to watch for except insects and diseases, right? Not necessarily. Your weed control program doesn’t end when the sprayer pulls out of the last field.
Each year, a representative sample of soybean, field pea and dry bean fields are surveyed for root, foliar and stem diseases across Manitoba. Here are the results from the 2020 foliar and stem disease surveys and foliar fungicide results from the On-Farm Network.
April 14, 2021 Manitoba is currently facing an early, dry spring. Seedbed preparation and planting have already begun for a…
In 2020, 63 soybean fields, 40 dry bean fields and 46 pea fields were surveyed in Manitoba for root diseases.
The status of herbicide-resistant kochia in MB, herbicide options in pulse and soybean crops and control goals.
This guide provides a summary of 2022 variety evaluation data from various locations across Manitoba to help you select the best varieties for your farm.
Crop desiccation has become an increasingly hot topic. In part due to consumer demand for pesticide-free products, variable maximum residue limits (MRLs) across export markets and the negative spotlight on glyphosate.
It doesn’t mean desiccation is off-limits. But we need to understand the limitations of late-season herbicide. Especially when it comes to crops destined for human consumption, including field peas and dry edible beans.
Even though dry beans have been known as a host of SCN since the 1930s, there was limited research on the effects of SCN on dry bean yield.
While doing general field scouting of pulse and soybean crops, it is not unusual to find a lot of insects in the fields.
A timeline that indicates when to scout for dry bean insect and disease pests, and their impact on production and quality.
Managing white mould in dry beans.